Wednesday, February 10, 2010

Recipe of the Week

To-Die-For Crock Pot Roast

1 beef roast
1 envelope Hidden Valley ranch dressing mix
1 envelope brown gravy mix
1 envelope Italian dressing mix
Warm water, enough to almost cover roast

Place roast in crock pot. Mix all 3 envelopes and sprinkle on top of roast. Pour water in the bottom of the crock pot. Cover and cook on low 10-12 hours.

*This makes an awesome gravy, so I always serve it with mashed potatoes. So easy and so yummy!

4 comments:

  1. This looks yummy!! You should come by and link up!!

    http://blahtota-daa.blogspot.com/2010/02/whats-on-your-table.html

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  2. We love this recipe, too although it's been awhile since we made it! Maybe I need to add it into our menu this month!

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  3. Wow that sounds delish! Glad to have you part of the fun of Friday Follow. Rita @ http://one2try.blogspot.com/

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  4. I made this last night. Very good. My 3 year old said I should make it 88 more times.

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