$3 ThermaCare Coupon

So I was totally sick over the holidays (how's that for timing?) and the worst part about it was that I was achy all over, especially in my lower back. I tried one of those ThermaCare heat wraps on my back and let me just tell you, they are amazing! I couldn't believe how much it helped the pain. If you haven't tried ThermaCare before, you should...especially now when you can print this coupon for $3 off! Just enter your information in the form and you'll get a prompt to print.

Thanks, Fiddledeedee!

Free Gillette Fusion Razor

Want a free Gillette Fusion Razor? There are 2 ways to get one:

1) By phone: Call 1-888-778-3221, press 2 for English and follow the instructions to receive your razor.

2) By text: If you're signed up with ShopText, you can text PRUEBA to 467467 to get the razor. You'll first receive a reply in Spanish to which you should reply with your age. The second text (in Spanish) will ask for your state abbreviation. After giving these two pieces of information you should receive a text back that says you'll receive your razor in 4-6 weeks.

Standard messaging rates do apply.

Thanks, Money Saving Mom!

Free Fresco Taco @ Taco Bell

Taco Bell is giving away 1,000,000 of their Fresco tacos! Print your coupon here. Coupon is valid for 7 days after printing.

Giveaway Winner!

Congratulations to Courteney, the winner of the coupon giveaway! Enjoy your freebies! :)

Free Pint of International Delight Creamer

International Delight is giving away a FREE pint of their coffee creamer to the first 100,000 Facebook fans to register. Go here and click on the "Holiday Giveaway" tab to sign up for your coupon...you must become a fan first to be eligible!

Recipe of the Week

Crispy Italian Baked Chicken

2/3 c. mashed potato flakes

1/3 c. grated Parmesan cheese

2 tsp. parsley flakes

1 tsp. garlic salt

1 (2.5-3#) broiler-fryer chicken, cut up

1/4 c. flour

1/3 c. Italian dressing

Heat oven to 400 degrees. Coat baking pan with non-stick cooking spray. Combine potato flakes, Parmesan cheese, parsley flakes and garlic salt in a shallow bowl. Stir until well mixed.

Coat chicken pieces with flour; dip in Italian dressing. Coat with potato flake mixture, patting until chicken is thoroughly coated; shake off excess breading. Place in prepared pan. Bake 45 to 50 minutes or until instant-read thermometer reaches 165 degrees.

4 servings