Monday, December 21, 2009

Recipe of the Week

Crispy Italian Baked Chicken

2/3 c. mashed potato flakes
1/3 c. grated Parmesan cheese
2 tsp. parsley flakes
1 tsp. garlic salt
1 (2.5-3#) broiler-fryer chicken, cut up
1/4 c. flour
1/3 c. Italian dressing

Heat oven to 400 degrees. Coat baking pan with non-stick cooking spray. Combine potato flakes, Parmesan cheese, parsley flakes and garlic salt in a shallow bowl. Stir until well mixed.

Coat chicken pieces with flour; dip in Italian dressing. Coat with potato flake mixture, patting until chicken is thoroughly coated; shake off excess breading. Place in prepared pan. Bake 45 to 50 minutes or until instant-read thermometer reaches 165 degrees.

4 servings

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