Recipe of the Week

Skillet Shepherd's Pie

/2# ground beef

1/2 c. chopped onion

1 c. each frozen peas & corn, thawed

1 TBSP ketchup

1/2 TBSP Worcestershire sauce

1 tsp. minced garlic

1/4 c. beef broth

1/2 TBSP corn starch

1/4 c. sour cream

8 potatoes, mashed with butter and milk

Cheddar cheese

In a large skillet, cook the beef & onion over medium heat; drain off fat. Stir in the corn, peas, ketchup, Worcestershire and garlic. Reduce heat; cover and simmer for 5 minutes. In a small bowl, combine beef broth, corn starch and sour cream; mix until smooth. Combine with beef mixture. Spread mashed potatoes over the top and sprinkle with cheese. Cover and cook until cheese is melted.

8 servings