Monday, December 7, 2009

Recipe of the Week

Andes Mint Brownies

1 package brownie mix
2 c. powdered sugar
1 stick margarine
1 TBSP water
1/2 tsp. mint extract
3 drops green food coloring
10 oz. semi-sweet chocolate chips
9 TBSP margarine

Prepare brownies according to package directions for cake-like brownies. Cool completely. Combine powdered sugar, 1 stick margarine, water, mint extract and green food coloring in mixing bowl; beat until creamy. Spread over brownies; refrigerate until set. Melt chocolate chips and 9 TBSP margarine in microwave, checking and stirring at 3o-second intervals. Let cool until lukewarm, stirring occasionally. Spread over filling. Chill in fridge before cutting into squares.

1 comment:

  1. Gotta be honest, I didn't even read the whole recipe before I declared this delicious! I can't wait to try these!