Wednesday, December 16, 2009

Recipe of the (Mid) Week!

Ham & Potato Casserole

26 oz. frozen hash browns
1/4 c. oil
2 c. diced cooked ham
2 cans cream of potato soup
2 c. shredded Cheddar cheese
2 c. sour cream
1/2 c. Parmesan cheese

Brown hash browns in oil. Remove from heat and stir in ham, soup, 1 1/2 c. Cheddar cheese, sour cream and Parmesan cheese. Pour into a greased 9x13 pan. Sprinkle 1/2 c. Cheddar cheese on top and bake at 350 degrees for 35-40 minutes.

1 comment:

  1. Steph-

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