Sunday, October 11, 2009

Recipe of the Week

Italian Chicken Fingers

6 boneless skinless chicken breasts
1/2 c. vegetable oil
2 cloves garlic, minced
1 1/2 c. Italian bread crumbs
1/4 c. grated Parmesan cheese
Spaghetti or pizza sauce for dipping

Pound the chicken breasts to flatten. Cut into 1" wide strips. Mix oil and garlic and dip the strips in this mixture. Mix bread crumbs and cheese; coat chicken. Place on greased baking sheet. Bake at 350 degrees for 20 minutes or until tender. Warm sauce and use for dipping. Serves 6.


  1. These sound yummy and totally kid friendly! I had been looking for a Saturday recipe for us and my husband will be out of town. I'm adding this to our menu for this week!

  2. Sounds good! I might just have to try it :D

  3. Hi there, I recently found your blog through The Suburban Jungle, and I love the name and the look!! How cute. I have awarded you a blog award, and you can pick it up here:

    Thank you for all you do. Please stop by and say, "hi" when you pick up your award. Deb

  4. Hi, It's me again, Deb @ Frugal Living And Having Fun. I was wondering if you and I could swap buttons? My readers would LOVE how nice your blog is.. Let me know. Deb

  5. I am so excited you said yes to exchanging buttons!! I've been adoring that button of your since I found your blog!! "smile" Nice to meet you. If you come across a great deal, please pass it on, and Always feel free to grab and link back anything you would like!!! Deb @ Frugal Living And Having Fun

  6. This recipe sounds yummy!

    ^I actually came to your blog from Frugal Living and Having Fun because I thought that dollar was so darn cute! :)