Recipe of the Week

Taco Pasta Shells

1# ground beef

3 oz. cream cheese w/ chives

1 tsp. chili powder

1 tsp. salt

18 jumbo shells, cooked

2 TBSP butter

Taco sauce or salsa

Mini bag of Fritos, crushed

Shredded Monterey Jack & Cheddar cheese

Brown beef; drain. Mix in cream cheese, chili powder and salt. Drain cooked shells; mix with butter. Fill each shell with beef and place in a 9X13 pan. Pour taco sauce or salsa over each shell, then cover and bake at 350 degrees for 15 minutes. Sprinkle each shell with crushed Fritos and cheese, then bake 5 minutes more.