Recipe of the Week

Blackberry Cobbler

3 c. fresh blackberries

4 c. water

1 1/4 c. white sugar

3/4 c. clear jel

1/2 tsp. salt

1 TBSP lemon juice

1/2 c. black raspberry Jello

Bring berries and water to a boil, boil for 10 min. Cool to lukewarm. Combine clear jel and sugar and add to juice. Bring to a boil; add salt, lemon juice, and jello.

Crumb Topping

1 c. brown sugar

1 c. all-purpose flour

1 c. quick rolled oats

1/2 c. chopped walnuts

1/2 c. butter (room temp.)

Put in a 9"x13" baking dish and bake at 400 degrees for 20 minutes.