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This recipe is fast, easy, and delicious!
Taco Soup
1# lean ground beef
1 onion, chopped
3 cans (15.5 oz each) mild chili beans, undrained
1 can (14.5 oz) diced tomatoes (I use the italian diced tomatoes)
1 can (14.5 oz) corn, undrained
1 can (8 oz) tomato sauce
1 pkg. taco seasoning mix
1 1/2 c. water
1 1/2 c. shredded Cheddar cheese (optional)
Brown beef with onions in large saucepan; drain. Add all remaining ingredients except cheese; stir. Bring to a boil, then simmer on medium-low heat for 5 min., stirring occasionally. Serve topped with cheese if desired.
Makes 12 servings, 1 cup each.
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Sounds delicious! I've never made a taco soup before, I may have to give this a try! :-)
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